• banner sub 1

Rooth's Sky-Lite

rooths wide angle

Rooth's Sky-Lite is open everyday from 10:30 a.m. -9:00 p.m. for lunch & dinner!

 
 
weekday menu 1 
 
weekday menu 2
 
 

Rooth’s Sky-Lite Dinner Menu

            Friday Night Fish Fry   

              Fresh Haddock Served with Tartar Potato Salad & Coleslaw                            14

                                                                    Substitute Harvest Fries….. 1

 Fish Choice

Beer Battered in New Castle Brown Ale

Lemon Broiled

Cajun Broiled

Italian Broiled

       Appetizer & Small Plate

  Spinach Artichoke Dip…………………………………………………………………………                        8

        Creamy Spinach and Artichoke Dip with Toasted Pita Chips

 Chicken Wing Dip……………………………………………………………………….............                       8

        Chicken Wing Dip with Toasted Pita Tips

 Bruschetta……………………………………………………………………….………………..                       6

        French Bread with Tomato, Basil, Garlic & Romano Cheese

 Pretzel Sticks……………………………………………………………………………………..                        8

        Four Salted Soft Pretzel Sticks with Smoked Gouda Cheese Sauce

 Fried Calamari……………………………………………………………………………………                        9

       Served with a Banana Pepper and Tomato Sauce

                                                       

            Salads    

(Add chicken to any salad…3)

Harvest Salad……………………………………………………………………………….…….              8

Mixed Greens, Apples, Crumbled Blue Cheese, Craisins, Walnuts, Balsamic Dressing on Side

Caesar Salad………………………………………………….....................................................                           9                           

Romaine Lettuce, Oregano Croutons, Romano Cheese, Caesar Dressing

 

Signature Salad………………………………………………………………..................................                   9

Mixed Greens, Grape Tomato, Gorgonzola Cheese, Mandarin Oranges and Toasted Almonds

Balsamic Dressing on the side

       Entrée

Cheese Ravioli……………………………………………………………………….…….…….....                     10

            Eight Ravioli, Fresh Herbs, Pomodoro Sauce, Pecorino Romano

Smoked Gouda Mac n Cheese …………………………………………………………..………                    12

       ……with Buffalo Fingers                        14

……with Pulled Pork                       14

Chicken Milanese…………………………………………………………………........................                       15

            Breaded Chicken Cutlet, Arugula, Cucumber, Tomato, Red Onion, Balsamic Vinaigrette

8 oz Sirloin…………………………………………………………………………………………                       17

Topped with Gravy & Sautéed Mixed Vegetables, Served with Baked Potato

Norwegian Salmon………………………………………………………………………………..                       15

            Pan Seared with Vegetable Risotto 

      Pub Food

Cheeseburger……………………………………………………………………………….…                10

            Angus Beef with Lettuce, Tomato, Onion, & American Cheese Served with Fries

Chicken Fingers…………………………………………………………………….................                                   11

            Served Hot, Medium, Mild, or BBQ with Fries

Beef on Weck………………………………………………………………………………….                                   9.5

Shaved Top Round with Au Jus and Horseradish on a Kimmelweck Roll, Served with Chips

Kids Chicken Fingers

Kids Burger

Served with Fries……..6

 

                                                                                                

 

We are currently looking for kitchen staff, servers, and bartenders to join our team this spring and summer.  Please apply through our website.